- Mashed potatoes to serve 10-12 people
- Dressing to serve 10-12 people
- Desserts to serve 6-8
- Appetizers/salads/relishes to serve 10-12
- Breads, rolls, butter, and spreads to serve 8-10
- Setting up the annex Saturday Nov. 22rd 3-6 pm
- Cleaning up annex immediately following the feast