- Mashed potatoes for 10-12 servings
- Dressing for 10-12 servings
- Desserts for 6-8 servings
- Appetizers/salads/relishes for 6-8 servings
- Hot dishes/vegetables/casseroles for 6-8 servings
- Breads, rolls, butter, and spreads for 6-8 servings
- Setting up the annex Saturday Nov. 23rd 3-6 pm
- Cleaning up annex immediately following the feast